The Quattro Passi restaurant is located in the magnificent green countryside of Marina del Cantone, within walking distance from the sea and between Capri and Positano.
Rita and Tonino, with their special blend of warmth and hospitality, are always ready to welcome you and make you feel immediately at home.
Raw fish marinade, freshly caught “scampi” served on a bed of artichokes, crayfish salad with edible wild flowers as entrées.
As a first course, you will have the chance to choose between “paccheri” (pasta with pullet ragù), monkfish “ravioli” and “risotto” with large shrimps and broom flowers.
Fish courses are based on fresh fish from the waters of the sea close to the restaurant: red mullet, freshly caught fried fish and “pezzogna” (fish parcels with curly scarola salad and pine nuts).
What better way to end than with local cheese served with orange or lemon marmalades or something sweet, like hot or cold sorbets.
The Quattro Passi restaurant boasts an excellent wine cellar, dug out of the tuff rock and well stocked with the finest Italian and International wine labels and spirits.